A bartender pours a rose-colored cocktail into a coupe glass at sunset on the Yamas patio

Our Craft Bar

Cheers to the Art of the Pour

A striped martini beside olives, marble, and a hand-painted OPA! jar

Signature Cocktails

More Than Ingredients

At Yamas, a great drink is more than just ingredients — it's an experience. Our bartenders are passionate artisans crafting unique, memorable cocktails using house-squeezed juices, the finest liquors, and meticulously balanced flavors. From house-made cordials and syrups to a rotating roster of bartender specials, every pour reflects the craft and creativity that has made us one of the best bars in the area.

Back-lit shelves of spirits behind the Yamas bar

Made In-House

Exceptional cocktails begin with exceptional ingredients. We craft our own cordials, syrups, and infusions using fresh fruits, herbs, and spices — adding depth, complexity, and a touch of eloquence to every drink we serve.

Yamas draft taps pouring a local New England wheat ale

Rotating Drafts

Our draft lines rotate constantly, with a focus on highlighting the vibrant craft beer scene of New England. We're passionate about supporting local breweries who consistently produce exceptional beers. Ask your bartender what's pouring tonight.

A craft cocktail poured at golden hour

Bartender's Choice

We foster a culture of creative freedom for our bartenders, who design and execute a rotating roster of craft cocktail specials. Every visit brings something new — a truly unique drinking experience showcasing the pinnacle of our bartenders' skill.

From the Bar

The Drink Menu

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Seasonal specials rotate — ask your bartender what's new tonight.

Greek red wines — Agiorgitiko and Xinomavro — on a lit wooden shelf

Our Wine Program

Proudly Mediterranean

Our wine list is proudly, unapologetically Mediterranean. We've built it around the grapes of the region — many from Greece, where wine has been made for more than four thousand years — because we believe the best glass is often the one you've never tried.


Crisp, sun-drenched whites like Assyrtiko and Moschofilero. Smooth, soulful reds like Agiorgitiko and Xinomavro. A rosé that turns with the season. You don't need to know how to pronounce any of it — just tell us what you love, and we'll pour you something worth discovering.


Yamas means "cheers," and there's no better way to say it than over a glass you didn't expect to fall for.

Pull Up a Stool

Join Us at the Bar